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O que (quem) é sweet clover - definição

GENUS OF PLANTS

Sweet Clover; Sweet clovers; Sweet clover; Sweetclover; Sweet-clover; Melilota; Melilot

melilot

['m?l?l?t]

¦ noun a fragrant plant of the pea family with small yellow or white flowers. [Genus Melilotus.]

Origin

ME: from OFr., via L. from Gk melilotos 'honey lotus'.

Melilot

·noun Any species of Melilotus, a genus of leguminous herbs having a vanillalike odor; sweet clover; hart's clover. The blue melilot (Melilotus caerulea) is used in Switzerland to give color and flavor to sapsago cheese.

Melilotus indicus

SPECIES OF PLANT

Melilotus indica; Indian sweet-clover; Indian Sweet-clover; Indian sweet clover; Indian Sweet Clover; Annual yellow sweetclover; Annual Yellow Sweetclover; Annual yellow sweet-clover; Annual Yellow Sweet-clover; Annual yellow sweet clover; Annual Yellow Sweet Clover; Small-flowered sweet clover; Small-flowered Sweet Clover; Small-flowered sweet-clover; Small-flowered Sweet-clover; Small-flowered sweetclover; Small-flowered Sweetclover; Small-flowered melilot; Small-flowered Melilot; Small melilot; Small Melilot; King Island melilot; King Island Melilot; Hexham scent; Sweet melilot; Californian lucerne

Melilotus indicus, sometimes incorrectly written Melilotus indica, is a yellow-flowered herb native to northern Africa, Europe and Asia, but naturalized throughout the rest of the world.

https://en.wikipedia.org/wiki/Melilotus_indicus

Wikipédia

Melilotus

Melilotus, known as melilot, sweet clover, and kumoniga (from the Cumans), is a genus in the family Fabaceae (the same family that also includes the Trifolium clovers). Members are known as common grassland plants and as weeds of cultivated ground. Originally from Europe and Asia, it is now found worldwide.

This legume is commonly named for its sweet smell, which is due to the presence of coumarin in its tissues. Coumarin, though responsible for the sweet smell of hay and newly mowed grass, has a bitter taste, and, as such, possibly acts as a means for the plant to discourage consumption by animals. Fungi (including Penicillium, Aspergillus, Fusarium, and Mucor) can convert coumarin into dicoumarol, a toxic anticoagulant. Consequently, dicoumarol may be found in decaying sweet-clover, and was the cause of the so-called sweet-clover disease, recognized in cattle in the 1920s. A few varieties of sweet clover have been developed with low coumarin content and are safer for forage and silage.

The name sweet clover varies orthographically (sweet-clover, sweetclover).

https://en.wikipedia.org/wiki/Melilotus

Exemplos do corpo de texto para sweet clover

1. And yet, far from an oppressive experience, a walk around Great Hopes Plantation is as nourishing for its peace and sweet–clover air as it is revealing about the lives that were slowly ground into its output.